Proven by Taste
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.
Coffee gives tender milk-soaked cake an aromatic roasted note that travels gently through the dairy sweetness. The sponge carries the coffee character through every spoonful, creating a refined contrast between mellow milk notes and fragrant coffee. Fresh preparation gives the dessert its tender, satisfying texture.
AED 49.00
Sold outSKU PD005
Coffee Tres Leches
AED 49.00
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.
Sixteen decades have passed since Hafiz Mustafa first opened its doors, yet the same devotion to fine confectionery remains unmistakable.

Baklava, Turkish delight, kadayif, and traditional desserts carry recipes shaped by generations of confectionery experience.
Hafiz Mustafa brings the celebrated tastes of Istanbul to tables worldwide through desserts rooted in Turkish culinary culture.
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