Proven by Taste
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.
Caramel lends mellow depth to tender milk-soaked cake in Hafiz Mustafa’s Caramel Tres Leches. Delicate dairy notes move through the sponge, followed by a generous caramel finish that gives the dessert its unmistakable identity. Fresh preparation keeps the cake tender and beautifully satisfying on the palate.
AED 49.00
Sold outSKU PD003
Caramel Tres Leches
AED 49.00
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.
Sixteen decades have passed since Hafiz Mustafa first opened its doors, yet the same devotion to fine confectionery remains unmistakable.

Baklava, Turkish delight, kadayif, and traditional desserts carry recipes shaped by generations of confectionery experience.
Hafiz Mustafa brings the celebrated tastes of Istanbul to tables worldwide through desserts rooted in Turkish culinary culture.
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