Proven by Taste
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.
Almond lends Keşkül its unmistakable nut perfume and gentle taste. Delicate milk notes support the almond across every spoonful, giving this cherished Turkish pudding its graceful character. Hafiz Mustafa prepares the recipe as part of a dessert repertoire closely associated with Ottoman culinary culture.
AED 59.00
Sold outSKU PD022
Almond Milk Pudding | Keşkül
AED 59.00
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.
Sixteen decades have passed since Hafiz Mustafa first opened its doors, yet the same devotion to fine confectionery remains unmistakable.

Baklava, Turkish delight, kadayif, and traditional desserts carry recipes shaped by generations of confectionery experience.
Hafiz Mustafa brings the celebrated tastes of Istanbul to tables worldwide through desserts rooted in Turkish culinary culture.
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