Proven by Taste
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.
Walnut gives this Afyon lokum an unmistakable identity, introducing its pronounced nut aroma to the tender confection beneath. The regional Afyon method gives the lokum its creamy consistency, while Hafiz Mustafa’s century-and-a-half confectionery experience lends the recipe the dignity expected from a house founded in 1864.
AED 130.00
In stockSKU DL102
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Walnut Dipped Delight
AED 130.00
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.
Sixteen decades have passed since Hafiz Mustafa first opened its doors, yet the same devotion to fine confectionery remains unmistakable.

Baklava, Turkish delight, kadayif, and traditional desserts carry recipes shaped by generations of confectionery experience.
Hafiz Mustafa brings the celebrated tastes of Istanbul to tables worldwide through desserts rooted in Turkish culinary culture.
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