Proven by Taste
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.
Kiwi lends a clear fruit note to selected pistachios in one of Hafiz Mustafa’s distinctive Wick combinations. Traditional preparation gives the lokum its long form after a resting period of at least one day. More than a century and a half of confectionery experience guides the recipe, preserving the individual character of fruit and pistachio within a celebrated Ottoman confectionery form.
AED 150.00
In stockSKU DL095
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Kiwi Pistachio Wick Delight
AED 150.00
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.
Sixteen decades have passed since Hafiz Mustafa first opened its doors, yet the same devotion to fine confectionery remains unmistakable.

Baklava, Turkish delight, kadayif, and traditional desserts carry recipes shaped by generations of confectionery experience.
Hafiz Mustafa brings the celebrated tastes of Istanbul to tables worldwide through desserts rooted in Turkish culinary culture.
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