Proven by Taste
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.
Honey settles into delicate kadayif strands with a mellow sweetness, while pistachio adds fragrant nut character and a satisfying finish. Hafiz Mustafa prepares its kadayif fresh each day from selected ingredients and plain butter, giving the dessert a crisp exterior and generous center shaped by long confectionery experience.
AED 225.00
In stockSKU KD034
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Pistachio Honey Kadayif
AED 225.00
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.
Sixteen decades have passed since Hafiz Mustafa first opened its doors, yet the same devotion to fine confectionery remains unmistakable.

Baklava, Turkish delight, kadayif, and traditional desserts carry recipes shaped by generations of confectionery experience.
Hafiz Mustafa brings the celebrated tastes of Istanbul to tables worldwide through desserts rooted in Turkish culinary culture.
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