Proven by Taste
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.
Cinnamon lends an aromatic note to milk chocolate and fresh hazelnut in a dragee built around texture and fragrance. Crisp hazelnut arrives at the center, followed by the gentle dairy character of chocolate and cinnamon’s lingering spice. Premium ingredients give the recipe its fine, generous taste.
AED 60.00
In stockSKU DR225
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Cinnamon Milk Hazelnut Dragee
AED 60.00
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.
Sixteen decades have passed since Hafiz Mustafa first opened its doors, yet the same devotion to fine confectionery remains unmistakable.

Baklava, Turkish delight, kadayif, and traditional desserts carry recipes shaped by generations of confectionery experience.
Hafiz Mustafa brings the celebrated tastes of Istanbul to tables worldwide through desserts rooted in Turkish culinary culture.
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