Proven by Taste
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.

Forty delicate layers of hand-opened phyllo surround selected Turkish Boziçi pistachios in Hafiz Mustafa’s quintessential baklava recipe. Traditional butter gives the pastry its golden crispness, while the pistachio retains its fragrant identity beneath Hafiz Mustafa’s secret sherbet. Natural ingredients honor a recipe refined across more than 160 years.
AED 110.00
In stockSKU BA178
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Pistachio Classic Baklava
AED 110.00
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.
Sixteen decades have passed since Hafiz Mustafa first opened its doors, yet the same devotion to fine confectionery remains unmistakable.

Baklava, Turkish delight, kadayif, and traditional desserts carry recipes shaped by generations of confectionery experience.
Hafiz Mustafa brings the celebrated tastes of Istanbul to tables worldwide through desserts rooted in Turkish culinary culture.
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